Greengo’s Caribbean Cantina: Where “Going Green” Meets Bold Flavor

Don’t let the name fool you—Greengo’s isn’t a typo. It’s a playful twist on “gringo,” reflecting both our stateside roots and our serious commitment to sustainability. Founded by eco-conscious owners and the beloved Chef Elizabeth—known island-wide as “Mom”—Greengo’s serves up vibrant Mexican cuisine with a conscience.

From fresh, flavorful dishes and craft cocktails to takeout in biodegradable packaging and glassware made from recycled bottles, every detail is a nod to our green mission. Located in the heart of Cruz Bay, we’re here for those who crave a great meal, a cold drink, and a dining experience that’s as rewarding as it is responsible.

Eat well. Sip strong.