A Locally-Sourced Fine Dining Experience at Extra Virgin Bistro
Experience elevated island dining at Extra Virgin Bistro, where passion for fresh, local ingredients meets refined culinary craft. Our three-course tasting menu—featuring an appetizer, salad, and entrée—is thoughtfully curated and priced at $100 per person. For our younger guests (under 10), a Kid’s Menu is available.
We’re proud to support our community: our herbs are grown on-site, and our seafood is sourced directly from local fishermen, whose names often appear alongside the day’s catch.
Reservations required via RESY or call (340) 715-1864. A 20% gratuity applies to all bookings.